Cebu, Houston 1 1/2 pounds chicken breast cut into strips 1 pound shrimp, shelled and deveined 3 cloves garlic, minced 1 medium yellow onion 1 medium green bell pepper 2 medium carrots cut into 1-inch strips 3 tablespoons vegetable oil 1 small cabbage 1 pack Philippine vermicelli noodles from Asian store 3 cups chicken stock 1/3 cup soy sauce 3 stalks green onion, minced 1 tablespoon lemon juice pepper to taste Cut chicken into strips. Shell and devein shrimp. In a medium wok or pan, sauté chicken in garlic, onion, bell pepper, and carrots in vegetable oil, in medium heat for about 5 minutes. Then add cabbage and cook for another 5 minutes. Then add shrimp and cook for an additional 3 minutes. Add the…
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