Crust 2 dozen crushed graham crackers 1/2 cup butter, softened 1/2 cup sugar 1/2 cup chopped pecans Mix thoroughly and pack tightly in oblong 9 x 13 Pyrex dish. Filling 1 package each lime, lemon, and cherry Jell-O 1 package plain unflavored gelatin 1/2 cup cold water 1 cup pineapple juice, heated 1 cup cream, whipped 1/2 cup sugar 1 teaspoon vanilla Prepare and chill each package of Jell-O in a separate pan. When all flavors are set, cut into small cubes and set aside. Using a large bowl, soften unflavored gelatin in cold water; dissolve in hot pineapple juice. Cool. Meanwhile, whip cream and add sugar and vanilla. Fold cream into gelatin mixture. Carefully add the Jell-O cubes and blend. Pour into prepared crust.…
The post Gammy’s Broken Glass Torte appeared first on Texas Monthly.