1 three-ounce package lemon or orange Jell-O 1/2 cup grated or shredded carrots 1 small can crushed pineapple or pineapple chunks, well drainedPrepare Jell-O as directed on package. When Jell-O is about half-set (approximately an hour or so), add carrots and pineapple.Editor’s note: Pineapple is one of the few fruits that, when fresh, is so acidic it keeps the gelatin from setting.
The post Golden Glow Salad appeared first on Texas Monthly.